Hi y’all. I’m taking this week off to adjust my schedule to my school work and a few other things. I’ll get back to posting next week.Read more "Off This Week"
A quiche is basically a pie filled with eggs, milk, and custard. It’s essentially a savory pie that you can eat for breakfast or dinner. You’ll find versions where meat and vegetables are mixed in and it’s just all around yummy. However, if you’re on a plant-based diet eating a quiche isn’t going to be […]Read more "Roasted Tomato and Herb Quiche"
One day last week I actually had time to look up some new recipes. I was starting to get in a rut with my usual recipes and the joy of cooking was starting to fade. Then I found this recipe for a vegan enchilada pasta casserole. I read through it and it looked pretty simple […]Read more "Vegan Enchilada Pasta Casserole"
I have a deep love for pad thai. Whenever we go to a restaurant that has it on the menu, I will always order it (if it’s gluten-free). I absolutely love it! So, what is it you might ask? It’s just a stir-fry noodle dish with different vegetables and meat. I’ve loved pad thai ever […]Read more "Pad Thai"
I’ve been saving this recipe for a few days. The Hubs was out of town and he specifically asked me not to make it until he gets home. I’ve only made this dish once before and it kind of intimidated me. I think it’s because my version came out looking nothing like the one on […]Read more "Chickpea Dumplings in Curry Tomato Sauce"
It’s been cold here lately! It’s like Old Man Winter woke up and realized it’s still winter so he decided to come back with a vengeance. According to my weather app, it’s now -17C with a windchill of -25C (1.4F and windchill is -13F). I can’t remember what it was yesterday, but there’s been no change […]Read more "Sunshine Soup"
I’m back after taking some time off to enjoy my birthday weekend. It’s going to start getting busy here in a little while. I’m going to enroll full-time in my holistic nutrition school. It’s been cold here again and I wanted something warm and comforting. We had Butternut Squash Garlic Mac ‘n’ Cheese from Minimalist […]Read more "Butternut Squash Garlic Mac ‘n’ Cheese"
Lately, I’ve been on a carb kick and I don’t know why. Maybe it’s because I’m training for a bike ride that I’m doing in June. I’ll do a separate post on that later. But I’m cooking a lot of rice and pasta dishes. I really need to vary what I cook, but it’s just […]Read more "Creamy Vegan Garlic Pasta with Roasted Tomatoes"