It’s been cold here lately! It’s like Old Man Winter woke up and realized it’s still winter so he decided to come back with a vengeance. According to my weather app, it’s now -17C with a windchill of -25C (1.4F and windchill is -13F). I can’t remember what it was yesterday, but there’s been no change […]Read more "Sunshine Soup"
I’m back after taking some time off to enjoy my birthday weekend. It’s going to start getting busy here in a little while. I’m going to enroll full-time in my holistic nutrition school. It’s been cold here again and I wanted something warm and comforting. We had Butternut Squash Garlic Mac ‘n’ Cheese from Minimalist […]Read more "Butternut Squash Garlic Mac ‘n’ Cheese"
Lately, I’ve been on a carb kick and I don’t know why. Maybe it’s because I’m training for a bike ride that I’m doing in June. I’ll do a separate post on that later. But I’m cooking a lot of rice and pasta dishes. I really need to vary what I cook, but it’s just […]Read more "Creamy Vegan Garlic Pasta with Roasted Tomatoes"
Ah, rice and lentil dal. How do I love thee? Let me count the ways. It’s simple/easy It’s filling It’s comforting It’s quick It’s a two-pot dish I love this dish. I really do. It’s my go-to when I can’t be bothered to go to the grocery store because I’m too lazy or the roads […]Read more "Rice and Lentil Dal"
If you’ve noticed lately, seaweed seems to be getting a lot of publicity. As Korean food becomes more popular (Korean BBQ) and sushi becomes more a norm (and not gross people out), you’re going to see seaweed a lot more. Instead of reaching for chips or some other kind of unhealthy snack, you see more […]Read more "Four Surprising Nutrients In Seaweed"
Who doesn’t like a good mac and cheese dish right? It’s so much better if you can make your own instead of buying the blue box kind. There’s just so many different food additives nowadays that we’re not really sure what we’re putting in our bodies.Read more "Vegan Taco Mac and Cheese"
Let’s start off with saying “yes, I know the feature image is crap.” That’s what happens when you’re taking photos while you’re cooking. Ok, so that’s off my chest, let’s get on to the recipe. You know how sometimes you get in a rut and you’re recycling the same old recipes, and then you suddenly […]Read more "Vegan Kofta Balls with Butter Chick’n Sauce"