Hi y’all! I’ve taken some time off to readjust to fitting in my school work and training, but now I’m back! I have to admit, I did miss blogging. It’s become a part of my weekly schedule and I felt odd when I wasn’t doing it. So let’s get into it, shall we? One day […]Read more "Portobello Mushroom Steak"
A quiche is basically a pie filled with eggs, milk, and custard. It’s essentially a savory pie that you can eat for breakfast or dinner. You’ll find versions where meat and vegetables are mixed in and it’s just all around yummy. However, if you’re on a plant-based diet eating a quiche isn’t going to be […]Read more "Roasted Tomato and Herb Quiche"
I have a deep love for pad thai. Whenever we go to a restaurant that has it on the menu, I will always order it (if it’s gluten-free). I absolutely love it! So, what is it you might ask? It’s just a stir-fry noodle dish with different vegetables and meat. I’ve loved pad thai ever […]Read more "Pad Thai"
It’s been cold here lately! It’s like Old Man Winter woke up and realized it’s still winter so he decided to come back with a vengeance. According to my weather app, it’s now -17C with a windchill of -25C (1.4F and windchill is -13F). I can’t remember what it was yesterday, but there’s been no change […]Read more "Sunshine Soup"
Ah broccoli the bane of all children worldwide. My three-year-old must be an anomaly because he likes broccoli. I’m not a huge fan of it, but I will encourage my son if that’s what he likes. The Hubs will even make an effort when I cook with it. Most people don’t like broccoli because of […]Read more "Green Dinosaur Soup"
After taking a week or so off to do a personal post, it’s time to get back to work. I was toying with not posting today so I could incorporate this post into one that I’m going to do about nightshade plants, but I decided to go ahead with this one because I’ve taken enough time […]Read more "Eggplant Parmesan"